<The characteristics of the powdered bones>
The powdered bones are the organic calcium phosphate, by highly concentrating ox-bones and hog-bones 100 percent through the special processing and the heat treatment at the high temperature of 1200 degrees. For that reason their absorption rate is high and makes the colors and tastes of all the crops, fruits, and vegetables good. Also, by activating the useful natural microbes of soil, this product accelerates the growth of roots, makes the repeated cultivation possible, and prevents from the acidification of soil.
<The Manure Effect of the Powdered Bones>
1. This product has effects on developing the minor roots and the burst of roots. Because this is very sweet and has good flavor, it improves the qualities of the agricultural products.
2. This fertilizer helps to migrate the insoluble phosphoric acid in soil into the soluble one. Also, by lowering the salt deficiency in soil and facilitating the migration of the sap, it prevents from the physiological diseases.
3. In the case of using this fertilizer at the lawns, fruits, and vegetables, the operations of roots increase. So it can prevent from the early aging process.
4. This fertilizer has good effect on advancing the coloration of fruits and vegetables, and increasing the sugar content. In the case of being used as a base manure, it activates the propagation of the available microbes.
<Packing Unit>
10 kg/sack for base manure. Use a pack on 990 §³ for a base manure.
500 g/bottle for leaf manure. Use a bottle on 990 §³ for a leaf manure after diluting it in 450 §¤ water.